Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chestnut mushroom bourguignon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chestnut mushroom bourguignon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chestnut mushroom bourguignon is something which I have loved my entire life. They’re fine and they look wonderful.
Stews and casseroles always amaze me. Heat the oil in a large pan over a medium heat. Heat the oil in a large frying pan or casserole dish.
To get started with this particular recipe, we must first prepare a few components. You can have chestnut mushroom bourguignon using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut mushroom bourguignon:
- Make ready 2 tbsp olive oil
- Prepare 1 small onion
- Prepare 5 carrots
- Get 1 tsp garlic puree
- Take 250 g chestnut mushrooms
- Prepare 100 g button mushrooms
- Take 1 and 1/2 tbsp of plain flour (I use gluten free)
- Take 200 ml red wine
- Make ready 150 ml boiling water
- Take 1 tsp vegetable stock powder
- Make ready 1 tbsp tomato puree
- Make ready Fresh parsley
Stir in the tomato puree and stock. Mix the remaining butter with the flour then stir into the bourguignon. This is a warm, hearty, and satisfying meal that will please everyone at your table. Vegan mushroom Bourguignon, you are going to be the dish that gets me over the loss of summer.
Steps to make Chestnut mushroom bourguignon:
- Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot.
- Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes.
- Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked.
- Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top.
Don't think that I don't appreciate the change of seasons, I do. This vegan mushroom bourguignon is the perfect veggie alternative to the traditional French stew that is made with beef. For an extra boost of flavor, this mushroom bourguignon is cooked in the slow cooker, which makes the recipe incredibly easy! If you like mushrooms, you will LOVE this hearty mushroom sauce with fettuccine! This mushroom bourguignon based on a French-dish known as boeuf bourguignon.
So that is going to wrap it up with this special food chestnut mushroom bourguignon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
