Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, flaxseed halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Flaxseed Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Flaxseed Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have flaxseed halwa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flaxseed Halwa:
- Make ready 1 bowl semolina
- Get 2 tb sp flaxseed
- Make ready 2 tb sp pure ghee
- Make ready 1 bowl sugar
- Take 2 glass water
- Take 8-10 almonds
- Prepare 1 tb sp magaj
- Take 4 Green cardamoms
- Take 2 tb sp desiccated coconut
- Make ready 6-8 dried cherries
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Steps to make Flaxseed Halwa:
- Dry roast flaxseed in a wok and remove it in a plate.
- Now heat pure ghee in a wok. Add semolina and roast it on low flame till it turn pinkish golden brown or a roasted fragrance starts coming.
- In between add water and sugar in a pan and boil till sugar dissolves completely. Add slightly crushed green cardamoms also.
- Add almonds, dry cherries dessicated coconut, magaj in semolina mixture and add water slowly stirring the mixture to avoid formation of lumps.(keep some almonds for garnishing) Stir continuously on low flame till it becomes thick. Then switch off the flame.
- Serve hot with milk.
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