Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the chinese steamed egg custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Chinese Steamed Egg Custard is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. The Chinese Steamed Egg Custard is something that I have loved my whole life.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To get started with this recipe, we have to first prepare a few ingredients. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Get Egg Custard
- Make ready 2 Eggs
- Prepare Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Prepare 1 pinch salt or A drop of Chicken stock
- Prepare Garnish
- Get Soy Sauce
- Make ready Sesame Oil
- Make ready 1 Shrimp
- Get 1 Shiitake or Black Mushroom
- Take 1 dash Chilli Flakes
- Take 1 small handful of chopped spring onions
This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. My grandma and mom cooked this steamed egg custard for my brother and me, when we were young. They served it for breakfast to make sure we had good nutrients to help us get through the morning. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned When it is removed from the steamer, the center of the Chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the eggs. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate.
So that is going to wrap this up with this special food the chinese steamed egg custard recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
