Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my stuffing mix n"2 sausage & bacon with apple. 😁. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, stir together stuffing mix and sausage mixture. Add sausage, onion and celery to a skillet and cook until sausage is no longer pink and onions and celery are fragrant. Add bread crumbs, sausage mixture, apple, spices and cranberries (see suggestions below on substitutions for cranberries) to a large mixing bowl.
My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Get 200 g sausage meat
- Prepare 4 rashes of bacon fat removed
- Get 1/2 (300 g) sausage meat
- Make ready 1 put 170g sage and onion stuffing mix
- Take 3 tbls Apple Sauce
Add stuffing mixes and sausage; stir just until stuffing mixes are moistened. Cook sausage and onions in large nonstick skillet on medium-high heat until sausage is evenly browned, stirring occasionally. Add the sausage and cook until well browned, stirring often to separate meat. Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally.
Steps to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Add the veg stock to the stuffing and Apple and mix.
- Next add the sausage meat and diced bacon.
- Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.
Stir in the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and parsley and mix lightly. To make the stuffing: Place the sausage in a large nonstick pan over medium-high heat. Using a slotted spoon, transfer the sausage to the largest bowl you have (it needs to fit all the cornbread), leaving the fat in the pan.
So that’s going to wrap this up with this special food my stuffing mix n"2 sausage & bacon with apple. 😁 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
