Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curry Chicken Thighs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Curry Chicken Thighs is something which I’ve loved my entire life. They are nice and they look fantastic.
Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can have curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Thighs:
- Get 4 lbs boneless skinless chicken thighs
- Get 4 Tbsp extra virgin olive oil
- Get 2 medium onions, small dice
- Make ready 3 jalapeños, seeded and small dice
- Make ready 16 cloves garlic, minced
- Get 2 tsp fresh ginger, grated
- Get 4 Tbsp dried basil
- Take 3 Tbsp yellow curry powder
- Prepare 2 tsp chili powder
- Prepare Salt & black pepper
- Take 2 (13.5 oz) cans coconut milk
- Get 2 Tbsp cornstarch
- Take 1/2 cup chopped fresh cilantro
- Prepare Rice
If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make. BUT, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the curry sauce (or as Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the. Honey curry chicken thighs are full of flavor.
Steps to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
Easy to make recipe with simple ingredients. Thank GOD the weekend is almost here!!! This week has been a jumbled. This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides.
So that’s going to wrap it up for this special food curry chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
