Carrot and Nuts Custard
Carrot and Nuts Custard

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and nuts custard. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and Nuts Custard is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot and Nuts Custard is something that I have loved my entire life. They are fine and they look fantastic.

Carrot custard An easy custard using carrot and custard powder This video show you how to make carrot custard. This is an easy method of custard preparation. Place custard cups in baking dish; pour in enough hot water to come halfway up sides of cups.

To get started with this recipe, we have to first prepare a few components. You can have carrot and nuts custard using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Nuts Custard:
  1. Prepare 1/2 litre Milk
  2. Get 1 tin Condensed milk
  3. Prepare 2 tbsp Custard powder
  4. Take 1 Carrot grated
  5. Take 2 tbsp Sugar
  6. Make ready 2 tsp Ghee
  7. Take 2 tbsp crushed nuts
  8. Prepare 1/4 tsp Vanila essance

Place cooked carrots in blender or food processor and puree. In a medium bowl, whisk together remaining ingredients. Then try this carrot nut bread recipe. It has all the flavors of a nut-filled carrot cake but without the frosting and not as sweet.

Instructions to make Carrot and Nuts Custard:
  1. Heat a pan, melt the ghee.add broken nuts, grated carrot and sugar.when the sugar melts, carrot becomes soft and cooked.remove from heat.
  2. Mix the custard powder with a little cold milk and make a fine paste.
  3. Heat milk,add custard paste,cook it on low heat till it becomes thick, then add condensed milk.stir it on low heat or double boiling system.
  4. When it becomes thick,remove from heat.add vanila essance.mix it well.
  5. Place the carrot and Nuts mix in the pudding mould.transfer the custard into it.keep it in the freezer 15 min.
  6. Decorate it with caramelized nuts, caramel mash & cherries.ready to serve.

There are two cups of carrots in this recipe so the bread is dense and moist. The grated carrots make this bread attractive and of course, both carrots and nuts are good for you. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom. It's super simple to make - I make mine in the microwave! Mango custard, so refreshing on a scorching day!

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