Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tricolour bread pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tricolour Bread Pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tricolour Bread Pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour Bread Pakoda:
- Prepare 12 White Bread slices
- Take Oil for deep frying
- Prepare Green coriander chutney
- Take Tomato ketchup
- Take For stuffing:
- Prepare 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- Prepare 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
- Prepare 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Make ready 2 teaspoons mint leaves - chopped (optional)
- Prepare 1/4 teaspoon red chilli powder
- Make ready 1/4 teaspoon garam masala powder
- Get 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Get salt as required
- Make ready For batter:
- Make ready 1 cup besan (gram flour)
- Make ready 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
- Get 1/4 tsp red chilli powder
- Prepare 1 to 2 pinches turmeric powder - optional
- Get 1/4 tsp garam masala powder
- Make ready 1 pinch asafoetida (hing)
- Make ready 1 to 2 pinches baking soda - optional
- Prepare 1/2 to ⅔ cup water or add as required
- Make ready salt as required
Instructions to make Tricolour Bread Pakoda:
- Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that’s going to wrap it up with this special food tricolour bread pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
