Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
Baklava is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baklava is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baklava using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Make ready For dough
- Take 1 Egg
- Take 1/2 cup vegetable oil
- Prepare 1 cup milk- water mixture
- Take 4 cup All-purpose flour(maida)
- Take 2 +1/2 Tsp Baking powder
- Get 1 pinch Salt
- Take 2 cup Butter
- Make ready 2 Tbsp Corn starch
- Make ready For Honey Syrup
- Get 1 Cup sugar
- Prepare 3/4 cup water
- Take 1/2 cup honey
- Make ready 4 cloves
- Take 1/4 Tsp Vanilla essence
- Take 2 Tbsp lemon juice
- Take For filling
- Prepare 1 cups Walnuts (crushed)
- Make ready 1 cup Pistachio (crushed)
- Make ready 1/2 tsp Cinnamon powder
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Not to be confused with balaclava or Balaklava.
Instructions to make Baklava:
- In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes.
- Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls.
- Cover with plastic wrap or damp cloth preventing it from drying out.
- Mix cornstarch and flour together in a bowl. - Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside.
- Stack them on each other and dust each layer with cornstarch mix so they don’t stick together.
- Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter.
- Directions For Honey Syrup
- In a pan heat water, add sugar, honey, cloves, lemon and mix well.
- Boil on medium heat until sugar is dissolved and stir continuously.
- Remove from heat and let it cool.
- Directions for Baklava
- In a bowl mix walnut, pistachio and cinnamon powder well.
- In a baking pan place 10 dough sheets on one another and butter each sheet well.
- Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet.
- Now cut it into diagonal shape before baking. - Bake at 160 degree for 1 hour or until the top gets golden.
- Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava.
- Let it settle for 4 to 6 hours and serve.
Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are My first time I just made a mess of dried out phyllo and butter and the baklava tasted wonderful regardless. The iconic Baklava is astonishingly straight forward to make!
So that’s going to wrap it up with this exceptional food baklava recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
