Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hing jeera aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hing jeera aloo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hing jeera aloo is something that I’ve loved my entire life. They’re fine and they look wonderful.
I prepare this Hing Jeera Aloo recipe quite often and my family just loves it. They prefer it with poori, paratha or Masala Jowar Roti. It can also be had with a bowl full of plain rice for a filling dinner.
To begin with this particular recipe, we must prepare a few components. You can cook hing jeera aloo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hing jeera aloo:
- Make ready 3 boiled potatoes
- Get 1/2 inch peeled and grated ginger piece
- Get 1 finely chopped green chilli
- Make ready 2 teaspoon cumin seeds
- Take 1/2 teaspoon hing
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon Coriander Powder
- Make ready 1 teaspoon Amchoor Powder
- Make ready as needed Finely chopped green coriander
- Get to taste Salt
- Make ready as needed Oil
It is a dry preparation of potato with very few ingredients and a quick recipe to make in a hurry. It is a good choice for bachelor or working person who have a busy daily life with no time to cook. विधि - सबसे पहले आलू मैश कर लें. - मीडियम आंच पर पैन में तेल डालकर गर्म करने के लिए रख दें. How to Make Jeera Aloo Restaurant Style : Boil the potatoes, peel and chop them into cubes. In a kadai, heat the oil, add the cumin seeds.
Steps to make Hing jeera aloo:
- Peel the boiled potatoes and cut it. Heat the oil in the pan and fry it with cumin seeds. After that, roast the hing, green chilies and ginger in oil.
- Now add chopped potatoes in this prepared spice and run for 1 minute. After this, mix turmeric, red chilli powder, coriander powder, amchoor powder and salt in the vegetable mix thoroughly.
- Fry spicy potato for 5 minutes on medium flame. Stir the potatoes in between. As soon as it starts to turn brown, turn off the gas and serve it with hot parathas or roti.
When they begin to splutter, add the grated ginger and hing. Since this is a no onion no garlic recipe, you can also add a pinch of asafoetida (hing). Serve jeera aloo with pooris, parathas or phulkas. You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo. Uttar Pradesh Cuisine. lucknowi biryani (with vegetables)
So that is going to wrap it up with this special food hing jeera aloo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
