Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut squash Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butternut squash Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash Pie:
- Prepare 3 butternut Squash
- Get Cinnamon
- Take Allspice
- Take Coconut milk
- Take Coconut creamed
- Get Vanilla extract
- Take Cinnamon sugar
- Take Agave
Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. I'm about to shatter your childhood illusions.
Steps to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
You know those creamy pumpkin pies you chow down into each Thanksgiving? This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Add all remaining ingredients and blend until smooth. A delicious pan-roasted mixture of butternut squash and spinach nestled between buttery and flaky phyllo sheets.
So that is going to wrap it up for this exceptional food butternut squash pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
