Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, khubani ka meetha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Khubani ka meetha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Khubani ka meetha is something which I have loved my entire life.
Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots.
To get started with this recipe, we must first prepare a few components. You can cook khubani ka meetha using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khubani ka meetha:
- Get 6 - dried apricot
- Prepare 1 1/2 tbs - sugar
- Make ready 5-6 - saffron strands
- Get Apricot seeds for garnishing
Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.
Instructions to make Khubani ka meetha:
- Rinse the apricot well. Soked them in enough water overnight.
- Remove the apricot from water and keep the water aside.
- Deseed the apricot. Break the hard seed shell. Throw away the hard kernel and keep the almond like nuts aside.
- Add reserved water, soaked apricot, sugar in a pan and cooked for 5 to 6 minutes. Press the apricot slightly and cook for few more minutes till the apricot becomes soft and mushy.
- You can also mash the apricot with your hand and then add to the pan or take a small portion of cooked mixture and grind it make a purée. Add this puree to the pan and mix well and cook till the mixture become thicker.
- Switch off the gas. Add saffron strands. You can Serve Khubani ka Meetha either hot or chilled.
- Serve it with malai or vanilla ice cream and garnish with apricot seeds. Best if serve with chilled.
This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Also check out other indian desserts or indian sweets below:. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani or qubani or khobani is an. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands.
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