Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana and cocoa cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana and Cocoa Cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Banana and Cocoa Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook banana and cocoa cupcakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana and Cocoa Cupcakes:
- Make ready 180 grams [90 grams] Plain flour
- Make ready 2 tsp [4 grams] Baking powder
- Take 20 grams [10 grams] Cocoa powder
- Take 120 grams [60 grams] Butter or margarine
- Get 120 grams [60 grams] Sugar
- Make ready 3 [2] Egg
- Take 50 ml [25 ml] Milk
- Prepare 1 Vanilla extract
- Get 3 small [1 1/2 small] Banana
Steps to make Banana and Cocoa Cupcakes:
- Mash the banana with a fork.
- Melt the butter or margarine in a large bowl for 20 seconds in a 900 W microwave, add the sugar and mix well.
- Add a beaten egg and mix, followed by vanilla extract and milk, and then mix again.
- Add the mashed banana and mix well once more.
- Combine the flour, baking powder and cocoa powder and sift into the mixture. Mix until the lumps have disappeared.
- Pour the mixture into paper cups (if using side dish cups, use size 9) and bake in an oven preheated to 180°C for 25 minutes.
- For those that don't want the cupcakes to puff out too much, put the paper cups in something like a pudding mould and they should come out I put mine in so that they become a bit taller.
- Finished!
- I omitted cocoa powder from the mixture and halved the recipe for 10 cupcakes.
- If you aren't using cocoa powder, mix 1 teaspoon of lemon juice to the mashed banana. This will stop browning.
- If you leave out the banana, the cupcakes won't be as sweet so slightly increase the sugar or else the bitterness from the cocoa powder will be overwhelming.
So that’s going to wrap this up with this exceptional food banana and cocoa cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
