Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dad's peach pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dad's Peach Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dad's Peach Pie is something which I have loved my whole life.
Yeah, try this out and let me know what you guys think if you do make the pie and I'll actually I will leave a I'll leave the description of the recipes How to. The pie was perfect and the peaches were firm and not mushy. It also removed any juices that This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a.
To get started with this particular recipe, we have to prepare a few components. You can cook dad's peach pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dad's Peach Pie:
- Take 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
- Get 1/4 c brown sugar 2 cups sugar
- Get 1 tsp Nutmeg
- Get 2 tbsp Cinnamon
- Make ready 1 c water
- Prepare 1 tsp salt
- Prepare 1/2 stick unsalted melted butter
- Prepare 2 tsp vanilla extract 1 small lemon
- Make ready 1 egg
- Get 1/4 c corn starch
- Get 1 box Pilsbury pie crust rolls (I thinks is the best)
Get the recipe from She Wears Many Strawberry Peach Pie Bites. Strawberries + peaches = sweetest dessert ever. A must try deep dish perfect peach pie. Dad's weekend fruit pies were amazing - tender-flaky, exquisitely-filled affairs whose memory still Dad's specialty was apple, but he would have approved of this peach pie.
Steps to make Dad's Peach Pie:
- Pre heat oven to 350 degrees
- Drain peaches and set syrup aside for filling later.
- In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
- Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. (5 to 7 mins.) - - Remove from heat and pour into a bowl and let cool before adding peaches. - - Once cooled add the peaches.
- Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
- Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
- Place pie in oven and cook for 50-60 mins or until crust is golden brown.
He was a stickler for good. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing. The addition of sugar helps; so, too, do a dash of lemon juice. Serving your favorite summer fruit in this peach pie recipe from Food.com will secure a win at your next BBQ.
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