Pak choi with Garlic and Oyster sauce πŸ˜€
Pak choi with Garlic and Oyster sauce πŸ˜€

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pak choi with garlic and oyster sauce πŸ˜€. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pak choi with Garlic and Oyster sauce πŸ˜€ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pak choi with Garlic and Oyster sauce πŸ˜€ is something which I’ve loved my entire life.

Add the cooking oil to a pan and garlic fry until brown. How to prepare Pak Choi - blanched and fried with oyster sauce + crispy garlic - a quick and healthy Pak Choi recipe. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pak choi with garlic and oyster sauce πŸ˜€ using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pak choi with Garlic and Oyster sauce πŸ˜€:
  1. Get 2 bunches baby pak choi end removed
  2. Take 3 tbls oyster sauce
  3. Get 1 tbls Granulated sugar
  4. Take 2 TSP crushed garlic cloves
  5. Make ready 10 tsp cold water
  6. Take 1 sprinkle of cracked black pepper
  7. Make ready 1/4 tsp sesame oil
  8. Take 3 tbls cooking oil
  9. Prepare Salt to taste (opt)

Heat a wok, add the oil and ginger and stir fry for a minute. Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work, this is the to-go Shallots may be substituted with crispy fried minced garlic according to preference. For an extra whiff of aroma, drizzle a bit of sesame oil over the vegetables after adding some oyster sauce.

Steps to make Pak choi with Garlic and Oyster sauce πŸ˜€:
  1. Add the cooking oil to a pan and garlic fry until brown.
  2. Mix together oyster sauce mix with the sugar,seaami oil,pepper,cold water into the pan with garlic oil.1.
  3. Add the pak choi leave to cook slow for 2 minutes then serve with Rice.

View top rated Pak choi garlic recipes with ratings and reviews. Trickle the oyster sauce mix over the pak choi. Scatter the clams over the top, cover tightly with a lid and bring to the boil over a fierce heat. Baby Pak Choi with Oyster Sauce Great Cajun Grilled Oysters Texas Style BBQ and Cuisine.

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