Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana pencake with vegan nutella. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes! These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?
Banana Pencake with vegan nutella is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana Pencake with vegan nutella is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Make ready 1 cup hazelnuts (blanched)
- Take 4 tbsp agave syrup
- Prepare 4 tbsp coconut oil
- Make ready 2 tbsp water
- Get 2 tbsp cocoa powder + 1 tbsp for dusting
- Take 8 large bananas
- Make ready 2 tsp baking powder
- Make ready 2 cups white bread flour (gluten free)
- Make ready 1 cup almond milk
Find this Pin and more on breakfast by Mandy Johnston Melnyk. · Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. These Vegan Banana Pancakes are: Fat, soft and fluffy. Full of yummy banana, cinnamon and nutmeg flavour.
Instructions to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
These two-ingredient banana pancakes have been floating around the internet for several years These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It's your stack of pancakes — you can eat them however you want. Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! Serve with vegan butter, pure maple syrup and more sliced bananas. Mash the banana in a mixing bowl.
So that’s going to wrap it up for this exceptional food banana pencake with vegan nutella recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
