Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood tempura don. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy The Delicious Taste of Healthy Seafood. Create Your Order With Sea To Table Today! Anyway, Seafood 'Marinara' Mix is widely available and I often use the mix for Tempura.
Seafood Tempura Don is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Seafood Tempura Don is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tempura Don:
- Make ready 200 g Seafood ‘Marinara’ Mix
- Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Make ready 1/2 Onion *finely sliced
- Take 3 tablespoons Self-Raising / Plain Flour
- Get 1 tablespoon Potato Starch / Corn Starch Flour
- Prepare 1 Egg
- Make ready 1-2 tablespoons Cold Water
- Prepare 1 pinch Salt
- Take Oil for frying
- Make ready 2 servings Freshly Cooked Short Grain Rice
- Take 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Take <Sauce>
- Make ready 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Make ready 1 teaspoon Sugar
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious. It took so long because Tempura Donburi or Ten Don in short is what I usually eat at restaurants and not something I cook often. Tempura is quite a difficult dish to make the exact same as restaurants because the tempura is hard to make that crispy.
Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
So when I eat out at a Japanese restaurant, I usually order Tempura Donburi. This is a video to learn about how to make 'Seafood Tempura' in self-cook cuisine career. Remember this and you will succeed and make beautiful, crispy, light and healthy fried seafood, yes, healthy. Done properly, the oil in the deep fryer stays in the deep fryer , and you will have with crispy tempura with only a smidge of oil on your food. Kelsey Hilts serves up an airy portion of seafood and vegetable tempura.
So that is going to wrap it up for this exceptional food seafood tempura don recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
