Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn piri piri #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Prawn Piri Piri #MyCookbook is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Take Half a pack of frozen king prawns
  2. Get 1 handful basmati rice
  3. Make ready Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Prepare 1 handful frozen sweetcorn kernels (peas are also good)
  5. Prepare 1 small red onion, chopped
  6. Make ready Garlic to taste, crushed
  7. Take 1 teaspoon Piri Piri seasoning
  8. Make ready Rapeseed oil
  9. Prepare to taste Dried chilli flakes
  10. Prepare Lemon or Lime to squeeze over to serve
Steps to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

So that’s going to wrap this up with this exceptional food prawn piri piri #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!