Dried Nethili Fish Fry | Egg Masala Fry
Dried Nethili Fish Fry | Egg Masala Fry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dried nethili fish fry | egg masala fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

It also helps weight lose by. - Recipe Main Dish : Dry fish fry / nethili karuvadu fry by Shanavi. Heat the oil in a medium flame and fry the onions and the curry leaves. Masala marinated eggs roasted on a pan.

Dried Nethili Fish Fry

To get started with this recipe, we have to prepare a few components. You can cook dried nethili fish fry | egg masala fry using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dried Nethili Fish Fry | Egg Masala Fry:
  1. Take 100 gms nethili fish
  2. Get 1 tbsp chili powder
  3. Take 1 tbsp kulambu powder
  4. Make ready 1/4 tbsp turmeric powder
  5. Get 1/2 tbsp salt

This egg pepper fry needs hard boiled eggs and some spices mainly kali mirch powder/black pepper powder and few onions along with dry spices and few minutes to cook it up and one can surprise your loved one's with this amazing egg pepper masala fry. Fish Egg Masala is a non-vegetarian spicy dish prepared from fish eggs or roe coming from female fishes. Sprinkle little water, cover with a lid and cook well. Egg masala recipe to pair with biryani, chapathi, pulao.

Instructions to make Dried Nethili Fish Fry | Egg Masala Fry:
  1. Soak the nethili fish for 30mins. Heat the pan, Add 2tbsp oil,chopped onion and curry leaves. let them cook for 3mins and then add nethili fish..
  2. Add turmeric powder,chili powder and kulambu powder. mix well and add 1/2cup of water
  3. Cover and cook for 10mins.. Finally nethili fish fry ready

Fry till the masala dries up and begins to leave oil. How to make egg masala recipe. Ivy Gourd and Dried Shrimp Stir Fry I have posted a dried fish fry recipe before, that is the first time i cooked using dried fish. Dried fish is only for the heavy fish lovers, because it has a intense fishy taste which i dont like.

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