Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry coulis 🍓. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A simple strawberry coulis is a very useful thing! Drizzle over a summery pavlova, give ice cream a fruity boost or use it as a garnish for a slice of cake or tart. It freezes well too, so is a good thing to make if you have an allotment glut of strawberries.
Strawberry Coulis 🍓 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Coulis 🍓 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry coulis 🍓 using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Coulis 🍓:
- Take 150 g strawberries
- Get 45 g caster sugar
- Make ready 2 tsp lemon juice
This delicious coulis is a smooth sauce with a slightly thick consistency. What I love about this strawberry sauce is that not only does it add a beautiful pop of glossy, bright red colour to a dessert, it also has a most wonderful, intense fresh strawberry flavour. Bring the water and caster sugar to the boil, stirring to dissolve the sugar. Serve with ice cream or pancakes.
Steps to make Strawberry Coulis 🍓:
- Chop the strawberries into quarters and add to a pan.
- Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest).
- Add the sugar to the pan.
- Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins.
- Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so.
- Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it.
- Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!
Since I was a small girl in California, May has always meant fresh strawberries. Strawberries aren't quite at their peak yet here in Utah, but I am getting anxious. Growing up, I was taught to make this strawberry stuff, which was simply a bowl of sliced strawberries, some sugar, and mash the dickens out of them. Whisk cornstarch mixture into strawberry mixture. Transfer mixture to a blender and puree until smooth.
So that’s going to wrap this up for this exceptional food strawberry coulis 🍓 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
