Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paprika beef & crispy potato bowls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paprika Beef & Crispy Potato Bowls is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Paprika Beef & Crispy Potato Bowls is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add water if needed–don't cook too dry.
To get started with this recipe, we must first prepare a few components. You can cook paprika beef & crispy potato bowls using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Beef & Crispy Potato Bowls:
- Prepare For the beef:
- Take 500 g beef strips
- Get 1 onion diced
- Get 1 pepper diced
- Make ready 8 cherry tomatoes
- Get 1 teaspoon oregano
- Get 2 teaspoons smoked paprika
- Take 2 teaspoons olive oil
- Make ready 2 garlic cloves minced
- Make ready 2 large handfuls of spinach
- Get For the potatoes:
- Get 400 g potatoes
- Take 2 teaspoons olive oil
- Take Salt and pepper for seasoning
Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Marha Pörkölt translates from Hungarian to "Beef Stew." What sets this dish apart from other beef stews is the paprika. Hungarian cooking is all about paprika; the spice is used liberally in many dishes. This particular paprika dish is quite common in Hungary.
Instructions to make Paprika Beef & Crispy Potato Bowls:
- Preheat the oven to 180 oC - Place the cubed potatoes, olive oil and seasoning into a bowl - Mix until well coated - Spread out on a baking sheet - Bake in the oven for 25 minutes
- When your potatoes have 10 minutes left to cook start making the beef - Add the olive oil to a pan over a medium to high heat - Add in the onion, peppers and garlic - Sauté for 5 minutes
- Add in the beef and cherry tomatoes and cook for 3 minutes - Season salt and pepper and add in the oregano, smoked paprika and spinach - Cook for 2 minutes - Place the potatoes into bowls and top with the smokey beef
This Beef Paprikash is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot.
So that’s going to wrap it up with this exceptional food paprika beef & crispy potato bowls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
