Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nam jim jeaw (thai chilli dipping sauce) ๐ถ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats. Nam Jim Jeaw is a popular sauce for grilled meat. Also goes well with Thai sticky rice.
Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nam jim jeaw (thai chilli dipping sauce) ๐ถ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ:
- Get 4 cloves garlic
- Take 3 small shallots
- Make ready 2 bird eyes chilli ๐ถ
- Make ready 1 tbsp ground toasted jasmine rice
- Make ready 1 tbsp finely chopped coriander
- Make ready 2 tbsp fishsauce
- Take 1 tbsp palm sugar
- Get 1 tsp tamarind paste
- Make ready 1 lime
- Take 1 tap chilli flakes
This spicy, tangy dipping sauce is a staple in Thailand and the ideal accompaniment to spice up plain chicken and rice and well as serving as a condiment with other Thai dishes. This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer. I didn't have bird's eye chilli, so I substituted with chili powder and a pinch of red pepper flakes.
Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) ๐ถ:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
Thai-Style Sweet Chili Sauce - Nam Jim for the Win. Set the nahm jim jeaw aside. Nam chim or nam jim (Thai: เธเนเธณเธเธดเนเธก, IPA: [nรก(ห)m tษรฎm]) is Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them a combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in consistency than nam phrik (Thai chili pastes).
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