Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chilli, salt & peppered beef burger in a bun. 😉. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Make ready 1 large Beef Burger
- Get 1 tsp chilli oil
- Prepare 1 Brioche bun or Seeded bun
- Get 1 tbls chopped Onion
- Prepare 1/2 tsp dried chilli
- Prepare 1/2 Chopped Chilli Pepper
It is also nut free subject to the following caveat. Nut Free: Some people with nut allergies are also sensitive to sesame. Do therefore check with the person with allergies that you are feeding if this. Please forgive me - I know this is an elementary question but I am a fairly new-ish cook.
Steps to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
- Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
- When cooked add the burger on the bun and all the onion and peppers on top.
- Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.
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