Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander and lemon hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coriander and Lemon Hummus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coriander and Lemon Hummus is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and Lemon Hummus:
- Take 400 gm tinned chickpeas
- Prepare 1 lemon zested and juiced
- Get As needed Light olive oil
- Make ready To taste Salt
- Take Handful coriander leaves
- Make ready 1 Garlic clove
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap this up for this exceptional food coriander and lemon hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
