Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tumis labu / stir fried chayotes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tumis Labu / Stir Fried Chayotes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tumis Labu / Stir Fried Chayotes is something which I’ve loved my entire life.
Tumis labu Siam - mudah dan sederhana Bahan (takaran bisa sesuai selera) Labu siam bawang merah bawang putih cabai tomat Gula, garam, penyedap rasa Minyak untuk menumis Chayote stir fry - Simple. Cut the chayote into pieces, the shallots, the garlic and the keriting into thin slices. Then add the chayote and fry until soft.
To get started with this recipe, we have to first prepare a few components. You can have tumis labu / stir fried chayotes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Labu / Stir Fried Chayotes:
- Get 8 baby chayotes, cut into sticks
- Get 2 garlics, slice
- Get 5 red curly chillies, slice
- Take Some water
- Make ready Oil for frying
- Make ready Salt
- Make ready Pepper
- Get Chicken powder
Resep Easy Cooking: Stir-Fried Chayote Squash With Anchovies (Tumis Labu Siam Ikan Teri). Ini menu yang mudah sekali dimasak. Ga pakai ribet dan cepat banget persiapannya. Anak dan suami juga suka banget.
Steps to make Tumis Labu / Stir Fried Chayotes:
- Heat the oil in a pan. Add in the galics and chillies. Stir fried until fragrant.
- Then add in the water and seasonings. Stir, taste test.
- Then add in the chayotes. Stir and cook until soft and cooked through.
- Serve over hot rice.
Then add in the water and seasonings. Stir and cook until soft and cooked through. Add to plan The literal translation to tumis is stir fry, but I don't think it is really appropriate for this dish since it is so wet and has lots of sauce, more like broth or stew than a stir fry. So, though most people lovingly called this dish labu siam tumis , I am going to translate this dish to chayote in spicy coconut milk. Chayote, or labu siam in Indonesian, belongs to the gourd family (in Indonesian: labu-labuan).
So that’s going to wrap it up with this special food tumis labu / stir fried chayotes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
