Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, basic clear soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basic Clear Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Basic Clear Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Clear Soup:
- Get 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Prepare 1 teaspoon Salt
- Prepare 1 tablespoons Soy Sauce
- Prepare <Add two or three of the following>
- Make ready *Note: Large vegetables need to be cut into small pieces or slices
- Make ready 1/2-1 block Tofu
- Take 1-2 Egg
- Take 100-200 g Chicken Balls
- Prepare 100 g Fish
- Get Clams
- Get 100-200 g Prawn Balls
- Make ready Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
- Prepare 5-6 Snow Peas
- Make ready 1/4 bunch Garlic Chives
- Get 1/4 bunch Spinach
- Get 1/4-1/2 Carrot
Instructions to make Basic Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
- Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
- *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
- *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.
So that is going to wrap it up with this exceptional food basic clear soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
