Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggs brunch. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggs Brunch is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggs Brunch is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have eggs brunch using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Brunch:
- Get 2 Eggs
- Get 1 handful spinach
- Make ready 3 Tomatoes
- Take 1 handful mushrooms
- Prepare Sun dried tomatoes (optional)
- Prepare Cheese
- Take Salt & Pepper
- Take Garlic
- Take Butter
- Get Bread
- Make ready Balsamic vinegar glaze (optional)
Steps to make Eggs Brunch:
- First saute mushrooms and garlic in butter over a medium heat.
- While the mushroom are cooking, chop the tomatoes and spinach - we are using frozen spinach but you can use anything that you have at home. We've also added some sun dried tomatoes to give some sweetness to the dish. After around 10 minutes add the tomatoes and spinach
- When the veg is almost done - toast two pieces of bread
- Now the vegetable are nearly done, crack two eggs into the pan. Add salt, pepper and grate over a little cheese. Cook till the eggs are almost done and then finish off under the grill for a couple of minutes or until the eggs are cooked to your taste. I like to make sure mine are runny.
- When the toast and eggs are done its time to assemble your brunch. I like to add a bit of balsamic glaze to my toast and then serve the eggs and veg on top :)
So that’s going to wrap it up with this special food eggs brunch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
