Bitter leave soup
Bitter leave soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bitter leave soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bitter leave soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bitter leave soup is something which I’ve loved my whole life.

Bitterleaf Soup is not bitter as implied by the name. This is achieved by washing and squeezing the bitter leaves (and changing the water at intervals) till all traces of bitterness has been washed off. Bitter leave, palm oil, beef, stock fish, crayfish, shaaki, red bell pepper paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitter leave soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leave soup:
  1. Take Bitter leave
  2. Make ready Palm oil
  3. Take Beef
  4. Make ready Stock fish
  5. Take Crayfish
  6. Make ready Shaaki
  7. Make ready Red bell pepper paste

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable. Dictionary of signs, symbols and dream comments related to bitter, leave, soup What does it meaning bitter, leave, soup in the dream? Yes, we made the ogbono soup video with bitter leaves.

Instructions to make Bitter leave soup:
  1. Soak stock fish and wash it with warm water n salt to remove any germs n insects
  2. Boil bitter leave with potash and wash it to remove d bitterness
  3. While doing d above mentioned, ur meat n shaaki is already on fire, cook till soft add stock fish, pepper paste and palm oil let it cook 4,5minutes
  4. Add bitter leave, crayfish and seasoning and allow it to simmer for few minutes,put it down n serve

But the most popular of them all is the Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in. Direction for Bitter Leaves Soup. a. Make sure the bitter leaves are well washed, such that there is no trace of bitterness left. There's nothing like a big pot of soup simmering on the stove to provide much needed warmth during cold winter days. If your winter-time comfort food is leaving behind an unwanted bitter taste, don't.

So that is going to wrap this up with this special food bitter leave soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!