Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut_mango_chia_pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut_Mango_Chia_Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut_Mango_Chia_Pudding is something which I have loved my whole life.
These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein. Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don't usually hop on to health food trends, but let me explain. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut_mango_chia_pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut_Mango_Chia_Pudding:
- Make ready 1 cup Mango puree
- Take 1 cup yogurt
- Prepare 1/2 cup coconut powder
- Take 30 grams Chia seeds
- Make ready 3-4 tbsp Powdered Sugar
- Prepare 1 tsp Vanilla extract
- Make ready Few Figs and other nuts of your choice
Looking for a simple way to incorporate chia seeds into your diet? Try this ridiculously easy but totally delicious raw vegan chia pudding. This will quickly become your favourite way to eat chia pudding! I used coconut milk for this recipe but cows milk or almond milk would work well too.
Steps to make Coconut_Mango_Chia_Pudding:
- Soak chia seeds in water and keep it aside for 20-30 minutes.
- Peel and cut mango into chunks and put into a blender. Add juice of 1 lime to blender. Blend until smooth and thick puree.
- Whisk low fat yogurt until smooth and add chia seeds, vanilla essence and Coconut powder to make it more thickened and tasty. Add sweetness.
- Assemble your pudding: place a couple of spoons of mango puree, then add a layer of chia pudding and repeat. Top your pudding with nuts of your choice and figs. Serve.
The best part of this coconut chia pudding recipe is the fresh mango. It adds natural sweetness, so you don't have to add much additional sweetener. Ingredients for Mango Coconut Chia Pudding. A delicious, creamy coconut mango chia pudding recipe that you can serve as a snack or enjoy for breakfast. Coconut Mango Chia Pudding ½ cup chia seeds ½ fresh mango Mix all ingredients, except mango and coconut milk.
So that’s going to wrap it up with this exceptional food coconut_mango_chia_pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
