Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango coconut pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Coconut Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Coconut Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
Coconut Pancakes with Mango Slices and Lime Syrup. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
To begin with this particular recipe, we must first prepare a few components. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Pancakes:
- Get 100 g gluten free self-raising flour
- Make ready 1 tablespoon caster sugar
- Prepare 1 egg
- Get 100 ml dairy free milk
- Get 1 tablespoon desiccated coconut
- Get 1/2 mango diced
With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch. Find more easy recipes & pancake ideas at Tesco Real Food. The compote is a delicious topping for pancakes, French toast, or oatmeal. It keeps well in the refrigerator for several days.
Steps to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
Coconut Pancakes with Mango Slices is a Flour & Grain and Fruit recipe. It is cooked using the Pan tool. The country of origin is Philippines. Community content is available under CC-BY-SA unless otherwise noted. Serve the pancakes with the chopped mango and clotted cream and sprinkle with the toasted coconut.
So that’s going to wrap this up for this special food mango coconut pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
