Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, strufuli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poesie, detti, aforismi, tiritere, strufuli e catuni. Struffoli Italian Honey Balls are very small crunchy dough balls mixed with honey and decorated. One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the.
Strufuli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Strufuli is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strufuli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strufuli:
- Make ready 300 grams flour
- Make ready 3 each eggs
- Take 100 grams butter
- Take 15 ml extra virgin olive oil
- Take 1 pinch salt
- Make ready 20 grams yeast (plus warm water to activate)
- Take 40 grams liqour (Strega, cognac- optional)
- Take 1 each zest of one lemon
- Take 200 grams sugar
- Prepare 200 grams honey
- Take 100 grams candied sprinkles, balls etc.
Gli struffoli sono un dolce tipico della tradizione napoletana e rappresentano una delle ricette più caratteristiche del periodo natalizio. Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition. Struffoli can be found throughout southern Italy, with many names and varieties Struffoli consist of dough balls that are fried until crispy, drenched in honey, and. Struffoli (Italian pronunciation: [ˈstruffoli]; Neapolitan: struffule [ˈstrufːulə]) is a Neapolitan dish made of deep fried balls of dough.
Instructions to make Strufuli:
- Pour flour onto work surface with a small well on top to hold egg and butter. Combine with fork, eggs, butter sugar liquor (optional) and the grated lemon peel (orange peal optional) and a pinch of salt. Add yeast activated in warm water and doubled in size.(Can also be made without yeast.)
- Combine and knead until the pasta is solid and slightly shiny. Allow to rest approximately 30 minutes.
- Pull off sections and roll into long strips. Cut small squares and toss onto lightly floured cloth until ready to fry.
- Fry until golden and use slotted spoon to remove. Allow to dry on paper towels until cooled and ready to combine with honey.
- Heat honey with a tbs of water until bubbling. Remove from heat and add fried pasta. Mix well. Top with candied sprinkles/ confettini.
A traditional Italian holiday creation of fried dough balls, held together with honey and into a wreath shape.
So that is going to wrap this up with this special food strufuli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
