Sesame Seeds Gud-Imli Rice
Sesame Seeds Gud-Imli Rice

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sesame seeds gud-imli rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sesame Seeds Gud-Imli Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sesame Seeds Gud-Imli Rice is something which I have loved my entire life. They are nice and they look wonderful.

Wash and cook the rice till just done. Heat ghee/oil in a pan and add mustard seeds. When they start to crackle add chana dal, urad dal, peanuts, cashewnuts, sesame seeds and fry till golden.

To get started with this particular recipe, we must first prepare a few components. You can cook sesame seeds gud-imli rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame Seeds Gud-Imli Rice:
  1. Get 200 g raw rice
  2. Make ready 2 tbsp ghee/ oil
  3. Prepare 1 tsp mustard seeds
  4. Take 2 tsp chana dal / bengal gram
  5. Take 2 tsp urad dal / black gram
  6. Prepare 50 g peanuts
  7. Get 8-10 cashew nuts
  8. Take 25 g sesame seeds
  9. Take 1/2 tsp finely chopped ginger
  10. Prepare 4 dry red chillies halved
  11. Take 2-3 green chillies chopped
  12. Make ready 10-12 curry leaves
  13. Get 1/2 tsp hing / asafoetida
  14. Prepare 1/2 tsp turmeic powder
  15. Get 4 tsp tamarind paste
  16. Take 25 g jaggery
  17. Make ready To taste salt

The Best Sesame Seed Snacks Recipes on Yummly A wide variety of sesame seed options are available to you, such as hybrid, type, and cultivation type. Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste. Watch carefully, so as not to burn!

Steps to make Sesame Seeds Gud-Imli Rice:
  1. Wash and cook the rice till just done. Set aside to cool.
  2. Heat ghee/oil in a pan and add mustard seeds. When they start to crackle add chana dal, urad dal, peanuts, cashewnuts, sesame seeds and fry till golden. Add curry leaves, dry red chilli, green chilli, ginger, turmeic powder and hing. Fry till dry red chilli turns crisp.
  3. Now add the cooked and cooled rice with a bit of salt to the tempering. Mix it well.
  4. Into it add tamarind paste and jaggery mixed together. Stir properly so that the mixture of tamarind paste & jaggery is well mixed with the rice.
  5. Remove the pan from heat and top the rice with some sesame seeds.
  6. Thus ready is the sesame seeds gud-imli rice for being served.

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