Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry sauce cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cranberry Sauce Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cranberry Sauce Cake is something which I have loved my whole life.
This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Two cups of cranberry sauce would probably work better as a Bundt cake is a huge cake.
To begin with this particular recipe, we have to first prepare a few components. You can have cranberry sauce cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce Cake:
- Get 16 oz canned cranberry sauce, divided
- Prepare 3 cups all-purpose flour
- Take 1 cup sugar
- Make ready 2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 cup real mayonnaise
- Take grated rind of 1 orange
- Prepare 1/2 cup orange juice
- Prepare 3 tbsp butter
- Prepare 2 cups powdered sugar
Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. My cranberry cake can be your cranberry cake too. For packaging cakes like these, I like to bake them in disposable but pretty loaf pans or cupcake liners.
Instructions to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
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