Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed walnut and carrot pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Carrot Pudding recipe: Try this Steamed Carrot Pudding recipe, or contribute your own. The mixture will be extremely thick and very difficult to mix. Add the walnuts and the raisins.
Steamed walnut and carrot pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed walnut and carrot pudding is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed walnut and carrot pudding:
- Get 1/2 cup milk
- Prepare 1/2 cup condensed milk
- Get 1/2 cup cream
- Get 1/2 cup yogurt
- Make ready 1 cup grated carrots
- Prepare 1/2 chopped walnuts
- Get 1 tablespoon custard powder plus
- Get 1 teaspoon caramel essence
The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans. Stir together flour, baking soda and spices. Beat dry ingredients into butter mixture. Today we made steamed carrot pudding or Christmas pudding call it whatever your family calls it, its all good!
Instructions to make Steamed walnut and carrot pudding:
- Grease an oven proof bowl to steam.
Add 2 cups of water in a steamer and bring it to boil.
In a small bowl add custard powder and milk and mix it well.1. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts
The tangy flavour of this dessert coupled with custard, makes a perfect ending to a special winter dinner! Read the Steamed Pudding discussion from the Chowhound Home Cooking, Pudding food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this.
So that is going to wrap this up for this special food steamed walnut and carrot pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
