Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal tamarind gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bengaluru Style Brinjal Gravy Recipe - For Biryani. Young Brinjals fried in Sesame oil and cooked in spicy and tangy masala. Yummy dish to hot steamed rice, idlis and Dosas.
Brinjal Tamarind Gravy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brinjal Tamarind Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Tamarind Gravy:
- Take Ingredients:
- Make ready 1 . Small Brinjal - 10
- Make ready 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- Get 3 . Mustard seeds - 1 tsp
- Take 4 . Fenugreek seeds - 1/2 tsp
- Make ready 5 . Hing - as needed
- Get 6 . Currry leaves - 2 spring
- Prepare 7 . Gingelly oil - 3 tbsp
- Take Grind 1 :
- Make ready 1 . Channa dal - 2 tbsp
- Take 2 . Coriander seeds - 2 tbsp
- Take 3 . Urad dal - 1.5 tbsp
- Prepare 4 . Red chilli - 5
- Make ready 5 . Kashmiri chilli - 5
- Prepare 6 . Cumin - 1 tsp
- Get 7 . Fennel - 1 tsp
- Make ready 8 . Grated coconut - 2 tbsp
- Prepare 9 . Water - 1/4 cup
- Take 10 . Turmeric powder - 1/2 tsp
- Prepare Grind 2:
- Take 1 . Onion - 2
- Get 2 . Tomato - 2
- Make ready 3 . Garlic - 5
- Prepare 4 . Ginger - 1 inch
This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. It is a quite popular dish in the south Indian delicacies specifically in Tamil Nadu. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry.
Instructions to make Brinjal Tamarind Gravy:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
Oily brinjal curry has always been my comfort food. Baby brinjals when cooked in lots of oil and tamarind gravy becomes very tender and delicious in taste. This is an easiest method of making. I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes.
So that is going to wrap it up with this exceptional food brinjal tamarind gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
