Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, salted caramel coffee cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salted Caramel Coffee Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salted Caramel Coffee Cake is something that I have loved my entire life. They’re nice and they look wonderful.
The BEST, most extravagant coffee caramel cake ever! This dessert creation is made with moist buttermilk coffee cake layers, flavored with Kahlua and frosted with a salted caramel frosting. A glossy chocolate ganache finishes the top of the cake and coffee macarons garnish the top!
To get started with this recipe, we have to first prepare a few ingredients. You can have salted caramel coffee cake using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Coffee Cake:
- Make ready Coffee Cake
- Prepare 1 egg (70gm with shell)
- Make ready 70 gm Flour
- Get 70 gm Castor Sugar
- Take 70 gm Unsalted Butter
- Prepare 1 tbsp Milk
- Get 1/2 tsp Vanilla Essence
- Prepare 1/2 tsp Baking Powder
- Prepare 1/2 tsp Coffee Essence
- Get 1 pinch salt
- Get Salted Caramel
- Get 1/2 cup Castor Sugar
- Make ready 1/2 cup Heavy Cream
- Get 3 tbsp Water
- Get 1 tsp Coarse Salt
These cupcakes have a wonderful coffee This cupcake is similar to some coffee cake muffin recipes. It's not as light as some of our other cupcakes. You'll need your spatula to help this. This mouthwatering Salted Caramel Drenched Coffee-Double Chocolate Cake looks so divine that it may actually inspire me to put my baking gloves on.
Steps to make Salted Caramel Coffee Cake:
- Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack.
- Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake.
Two layer cake with chocolate frosting sandwiched in between, a smooth and rich dark chocolate ganache enrobing the two layers. I attempted to shoot the cake on several cake stands, but eventually settled on a large, vintage metal plate. I used the matching dessert plates for the individual slices because I wanted Drizzle ganache and salted caramel sauce over the cake before serving. A layer of this Salted Caramel Frosting is the perfect addition to any mocha cake or brownie. In this particular cake, you cannot taste the coffee flavor.
So that is going to wrap it up for this special food salted caramel coffee cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
