Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raw Banana Stir Fry (Vazhakkai Varuval) is something that I have loved my whole life.
Raw Banana stir fry is simple to make and healthy side dish (Kootu) for Rice, its excellent combo with Rasam, Sambar, Curd rice, etc. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe.
To get started with this particular recipe, we must prepare a few components. You can cook raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
- Prepare 1 . Vazhakkai / Raw Banana - 2
- Make ready 2 . Coconut oil - 2 tbsp
- Take 3 . Mustard seeds - 1/2 tsp
- Make ready 4 . Onion - 1 sliced thinly
- Get 5 . Green chilli - 1 sliced
- Take 6 . Curry leaves - 10
- Make ready 7 . Turmeric powder - 1/4 tsp
- Prepare 8 . Red chilli powder - 1/4 tsp
- Get 9 . Coriander powder - 1/2 tsp
- Get 10 . Garam masala - 1/4 tsp
- Get 11 . Fennel powder - 1/2 tsp
- Get 12 . Salt - as needed
- Prepare 13 . Water - 1/4 cup
- Take To Crush:
- Prepare 1 . Black pepper - 1/2 tsp
- Get 2 . Cumin - 1/2 tsp
Vazhakkai Varuval can be made in different ways with different masalas according to you taste. We have made a flavourful, tasty Vazhakkai Varuval Toss the Raw bananas well in all the masala and stir fry on medium high heat to make the Vazhakkai Varuval. You can optionally cover the pan and. I usually make raw banana curry or stir fry or podimas.
Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
- Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
- Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
- Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
- Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
- When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
- When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
- Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.
This raw banana fry I just tried it for mittus sake and she just loved it and now this is on demand including amma How to make Raw banana fry recipe: Rinse raw banana, trim the edges and peel off the skin using a peeler. Wash raw banana and peel the outer layer. Chop them finely into small cubes. Soak them in water till you use them. Vazhakkai or aratikaya or plantain or raw banana is widely used in South Indian cooking.
So that is going to wrap it up with this exceptional food raw banana stir fry (vazhakkai varuval) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
