Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato peanut chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato peanut chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato peanut chutney is something which I have loved my whole life.
Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Tomato Peanut Chutney is an excellent side dish for Idli/Dosa/Uttapam.
To get started with this recipe, we have to first prepare a few components. You can have tomato peanut chutney using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato peanut chutney:
- Take 2 tbsp Peanut
- Prepare 1 tsp chana (gram)dal
- Take 1 pinch Asafoetida
- Take 2 tsp Curry Leaves
- Take to taste Salt
- Prepare 2 tbsp Oil
- Take 1 tsp urad dal
- Make ready 2 Green Chilli
- Prepare 2 Tomatoes
- Prepare 1 tsp Imli ( Tamarind)pulp
- Make ready 1 tsp mustard seeds
- Make ready 1 dry red chili
With the freshness of tomatoes and nuttiness of. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes.
Instructions to make Tomato peanut chutney:
- At first heat a pan,add 2tbsp peanut,and fry for few mints. let it be cooled.
- Now heat another pan,add 1tbsp oil,then add 2chopped tomato,fry for few mintues. Add salt,dry roasted peanut and 2green chili, cook for 2min. Let it be cooled.
- In a mixer jar add tomato mixer and 1tbsp imli pulp,1tsp sugar. blend it,not make it very smooth.
- In a tarka pan add 1tbsp oil,1tsp chana dal,1tsp urad dal, 6-7 curry leaves,red chili,mustard seed 1tsp,Asafoetida 1 pinch, fry for few mints. Then add the tarka in tomato mixer. Mixed well and serve with idli, dosa or any kind of paratha.
Serve as a delicious side with Idli or dosa. Sendhil loves chutneys made using groundnut. I usually make Peanut/Groundnut chutney in this way. I was looking for a Peanut/Kadlekai chutney with the combination of tomato & red chillies but without. Perk up your meal with this savory Tomato chutney.
So that’s going to wrap it up for this exceptional food tomato peanut chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
