Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, devon scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Devon Scones is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Devon Scones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook devon scones using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Devon Scones:
- Prepare 1 lb Self Raising Flour
- Take 2 tsp Baking Powder
- Get 3 oz softened butter or marj
- Take 2 large eggs
- Prepare 284 ml buttermilk
Steps to make Devon Scones:
- Heat oven 200°fan
- Rebub in the butter/marg into the self-raising flour and baking powder with hands to make fine breadcrumbs
- Beat eggs and buttermilk together. I use a jug or something with a lip to allow you to pour the mixture.
- Pour the egg mixture into the flour mixture a little at a time and mix as you do. Don't scrap the egg mixture out, leave a little for later brushing the scones before they are cooked.
- The mixture will be quite sticky. Being sticky helps them rise better so try not to add to much flour to handle the mixture. Add a tiny amount of flour to a board to roll out the dough to about 3/4"thickness. I use a 2 1/5" cutter. Cut as many as possible then collect the bits left,draw together and roll out, cut more and repeat until ⁰no dough left. I get about 13. Place on a lined baking sheet.
- Brush top only of each scone with the remains of the milk and egg mixture. Try not to let it go down the sides as this will stop the rising.
- Bake in oven on middle shelf for 10-15mins.
So that is going to wrap this up with this special food devon scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
