Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhni with jeera rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal makhni with jeera rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dal makhni with jeera rice is something that I have loved my entire life.
Today let's make Dal Makhani and Jeera Rice Combo Recipe at home, the way we order in the Swiggy Zomato Apps :) Do Subscribe to CookingShooking. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Dal makhni recipe, Urad dal recipe, dal recipe, rice recipe, pulao recipe, jeera rice recipe, matar pulao recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal makhni with jeera rice using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dal makhni with jeera rice:
- Prepare To make dal makhni
- Take 3/4 cup black urad dal (split)
- Make ready 1/4 cup rajma/kidney beans
- Get 3 tomatoes
- Make ready 2 green chillies
- Make ready 2 tsp red chilli powder
- Take 2 tsp butter
- Get 3-4 tbsp fresh malai( cream)
- Get 1/2 tsp garam masala powder
- Get 1 tsp ghee
- Prepare 1/2 tsp cumin seeds
- Take 1 pinch asafoetida
- Prepare 1 tsp ginger garlic paste
- Prepare 2 tsp kasuri methi
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Take To make jeera rice
- Get 1 cup rice
- Make ready 2 cups water
- Get 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Prepare 1 green chilli
- Prepare 2 tbsp fresh coriander leaves
- Take to taste Salt
You would almost always find it Jeera Rice is the perfect accompaniment to any Indian meal. I like to serve it with chole or butter Serve jeera rice with any curry of choice. It also goes very well with spinach dal! Dal Makhani - An authentic punjabi style dal made with lentils & cream.
Steps to make Dal makhni with jeera rice:
- To make dal makhni: wash and soak dal and rajma for 5-6 hours.
- Grind tomatoes and green chilli to make a fine paste.
- Add soaked dal and rajma, tomato chilli paste, 2 tbsp butter and red chilli powder, salt, turmeric powder and 2 cups of water in a pressure cooker. Mix well and pressure cook for 6-7 whistles on medium flame or until dals are cooked completely.
- Once pressure is released, mash cooked dals with spoon and add fresh malai, garam masala and 1 cup water. Let it simmer boil for 5-6 minutes.
- Now, heat a pan with 1 tsp ghee and 2 tbsp butter. Add cumin seeds, let it crackle. Add a pinch aesfoetida and ginger garlic paste. Saute for 1 minute. Then add kasuri methi into it and saute for another 2-3 minutes. Add this tadka to the cooked dal and mix well. (Remember butter should not be burnt). Garnish with fresh malai and serve.
- To make jeera rice: wash rice properly. Then add rice and water in a pressure cooker. Wait for 2 whistles on low to medium flame.
- Once pressure is released, take out the rice in a plate. Let it cool completely.
- Now, heat ghee in a kadahi or large tawa. Add cumin seeds and green chilli, let it splatter.
- Add cooked rice and saute for 3-4 minutes gently. Then add salt and mix. Take out in rice plate garnish with coriander leaves and serve hot with dal makhni.
I tried dal makhani(dal makhni) a year back and The gravy came out above my expectations and hubby said a thumbs up to it. I served it with phulka and jeera rice……yum combo it was! Dal makhani, also called dal makhni is a dish originating from the Punjab region in the Indian subcontinent. Dal Makhani translates to "buttery lentils". Masoor Dal Makhni is a delicious, creamy and healthy lentil recipe.
So that’s going to wrap it up for this special food dal makhni with jeera rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
