Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kesari custard ladoo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron. Give this a try and tell. Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme.
Kesari custard ladoo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kesari custard ladoo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesari custard ladoo:
- Take 1/4 cup saffron milk
- Prepare 1/2 cup paneer (I have used home made)
- Take 1 tbspn custard powder
- Get 250 gm condense milk (add more or less as per taste)
- Make ready 1 tspn elaich powder
- Make ready 1 tbspn ghee
- Get Pista or any dryfruits of your choice
Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji. Celebrate Diwali with our besan ladoo recipe. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every Rava ladoo is a simple and easy recipe but still exotic.
Steps to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
Rava ladoo is made with roasted rava (sooji). besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the.
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