Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rock cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out Rock Cake On eBay. Rock cakes definitely look like scones, but these two baked goods are different. Rock cake dough is stiffer, and the cakes are smaller, rolled into balls, and dropped like a cookie onto a baking sheet.
Rock cakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rock cakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rock cakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rock cakes:
- Prepare 225 g self raising flour
- Take 1/2 tsp nutmeg
- Prepare pinch salt
- Prepare 115 g butter
- Make ready 140 g sultanas
- Prepare 1/2 tsp mixed spice
- Make ready 115 g sugar
- Prepare 1 egg
- Prepare splash milk
Add the butter, cut into small pieces. Rock Cakes are crispy on the outside and a little less perfect in shape than most cakes. It's easy to see how they got their name. But don't let the name or outside appearance put you off these little treats.
Instructions to make Rock cakes:
- Preheat oven to 190oC and grease a baking tray
- Sift together flour, spices and salt then rub in the butter to form breadcrumbs
- Add sultanas, sugar and mix well
- Add egg and enough milk to form a stiff dough
- Spoon into small piles on baking tray and bake for 15-20mins
The crispy outside gets a sprinkling of sugar in this recipe and complements the perfectly soft and fruity inside of the cake. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Traditional recipes bulked them with oatmeal, which was more readily available than white flour. A rock cake is a strange ogre delicacy.
So that is going to wrap it up for this special food rock cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
