Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s chocolate mousse cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake".
Whosayna’s Chocolate Mousse Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Whosayna’s Chocolate Mousse Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Chocolate Mousse Cake:
- Prepare You need:
- Get First layer: Chocolate Cake
- Get Second layer: Choc Mousse
- Prepare Topping: Melted chocolate with chocolate shavings
- Take Chocolate Cake:
- Get 3/4 cup All Purpose Flour
- Get 1/2 cup Butter
- Prepare 1 tsp Baking Powder
- Take 3/4 cup Sugar
- Get 1/4 cup Cocoa (mix with half cup hot water)
- Take 1 tsp Vanilla Essence
- Prepare 2 Eggs
- Prepare Chocolate Mousse:
- Make ready 3 Eggs
- Make ready 1 tsp Vanilla essence
- Make ready 1 cup Dark Cooking chocolate (grated)
- Take 2 tbsp Sugar
- Make ready 2 n hlf cups Whip cream
This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links. Unmould the cake and place on a serving platter. Place the chocolate in a bowl.
Steps to make Whosayna’s Chocolate Mousse Cake:
- Make chocolate cake: Beat sugar and butter till fluffy
- Add eggs and essence and beat more
- Add flour, baking powder and cocoa mixture
- Pour on greased spring foam tray
- Bake in oven on 170 C till done
- Sprinkle three tablespoon of dark expresso coffee on it
- Let it cool down completely
- Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
- In a pan pour a cup of whip cream and keep on boil until its hot
- Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
- Add grated chocolate and whisk till its thickened
- Remove from flame let it cool down
- Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
- Pour on the cake and chill in fridge for three hours till mousse is set
- Remove from fridge pour melted cooking chocolate on it
- Decorate as you like
- Then chill till serving
CLASSIC FRENCH VANILLA PASTRY CREAM - FAIL-PROOF METHOD Classic French vanilla pastry cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian creams, ice-cream, and more. Try this delicious recipe for a dessert that's both pleasing to the eye as well as to your sweet tooth. It's perfect for a special occasion or a celebration. Remove the chilled mousse cake and carefully pour over the white chocolate mousse. Unwrap foil and remove side of springform pan.
So that’s going to wrap it up with this exceptional food whosayna’s chocolate mousse cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
