Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon, asparagus and cucumber salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Watermelon, Asparagus and Cucumber Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Watermelon, Asparagus and Cucumber Salad is something that I have loved my whole life. They’re fine and they look fantastic.
Arrange the watermelon cubes and cucumber slices on a platter, and scatter the onion and herbs on top. If you like you can add some halved cherry tomatoes, some crumbled feta or cubed mozzarella. Watermelon cucumber salad is truly a wonderful way to cool off on a hot summer day.
To begin with this particular recipe, we must first prepare a few components. You can cook watermelon, asparagus and cucumber salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon, Asparagus and Cucumber Salad:
- Take 1/3 cup Cucmber
- Get 1/3 cup Watermelon
- Take 5 white asparagus (blanchired)
- Take 1/3 cup iceberg lettuce
- Take 10 dkg cooked ham or some similar sliced meat
- Take 6 tablespoons white beans (canned)
- Prepare 6 tablespoons bulgur (cooked)
Drizzle over salad and gently toss to coat. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar. Toss watermelon, baby cucumbers, and feta cheese together in a large bowl.
Steps to make Watermelon, Asparagus and Cucumber Salad:
- Boil the bulgur for 10-12 minutes.
- Chop the vegetables, fruites and the meat.
- Mix and enjoy
Pour the red onion mixture over the watermelon mixture; toss to coat. Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs. Let's take advantage of local asparagus as long as possible!
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