Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peri-peri chicken livers with sweetcorn and portuguese rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taste to see if you would like more peri- peri sauce. Season to taste, add a squeeze of lemon juice and remove from the heat. Serve with warmed Portuguese rolls and a drizzle of the reserved garlic-and- paprika oil.
Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- Prepare 500 g chicken livers
- Take 1 cup prego or peri-peri sauce
- Take 1 red onion finely diced
- Make ready 4 garlic cloves finely chopped
- Prepare 4 tablespoons butter
- Take 1 tablespoon olive oil
- Prepare 100 g baby spinach roughly torn
- Make ready to taste Salt and pepper
- Prepare 4 fresh Portuguese rolls to serve
- Get 4 halved sweetcorn to serve
- Get 1 chili finely chopped
- Take 1 teaspoon chili flakes
- Make ready 1 tablespoon butter to baste corn with
Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out. First of all, you will be hard-pressed to find a more cost-effective protein that packs the nutrition punch.
Instructions to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- In a pan, heat the butter and olive oil over medium heat.
- Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste.
- Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes.
- Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside.
- Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls.
This recipe is inspired by one that was recreated on the local show Afternoon Express, done by Chef Clement Pedro.. Add all ingredients except the wine & chicken livers. Add Chicken livers and fry over medium heat until browned. Add the white wine and simmer on gentle heat until done. Add more oil to the pan and add the livers and stir-fry until just cooked on the outside.
So that is going to wrap this up for this exceptional food peri-peri chicken livers with sweetcorn and portuguese rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
