Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable biryani (one pot). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A few months ago I had published the recipe for one pot chicken biryani. It was a very simple version of the traditional meat biryani. Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani.
Vegetable Biryani (One Pot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable Biryani (One Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani (One Pot):
- Prepare 1 . Basmathi - 1 1/2 cups
- Prepare 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
- Make ready 3 . Onion - 2 thinly sliced
- Prepare 4 . Green chilli - 1 slitted
- Take 5 . Ginger garlic paste - 2 tsp
- Take 6 . Garam masala - 1 tsp
- Prepare 7 . Biryani masala - 1 tsp
- Make ready 8 . Turmeric powder - a pinch
- Make ready 9 . Vegetable stock - 1 stock
- Prepare 10 . Salt - as needed
- Prepare 11 . Lemon juice - 1/2
- Get To Season:
- Make ready 1 . Oil - 1 tbsp
- Prepare 2 . Ghee - 1 tbsp
- Take 3 . Cinnamon - 1 inch
- Get 4 . Clove - 2
- Get 5 . Cardamon - 2
- Make ready 6 . Bay leaf - 1
- Prepare 7 . Cashew - few
It is best enjoyed with a side of raita and chutney. Method One-pot Vegetable Biryani made in the instant pot, is so easy to cook with the same authentic flavors! Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs. This veg biryani is a one pot meal of fragrant basmati rice cooked with mixed vegetables and Indian spices.
Instructions to make Vegetable Biryani (One Pot):
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- Wash rice and soak for 20 minutes. Drain and keep aside.
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Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste.
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Add all the vegetables. Saute for a while.
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- Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit.
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Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews.
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Serve hot with onion raita.
This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. This winter-warming biryani is brimming with tasty vegetables, including cauliflower, mushrooms and carrots, which blend really well with the fragrant spices.
So that is going to wrap it up with this exceptional food vegetable biryani (one pot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
