Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, babi kecap - sweet soy pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Babi kecap is called 'Be Celeng Mebase Manis' here in Bali. This is one of the 'must have' dishes at a Balinese wedding reception. Cara Memasak Babi kecap ala restoran
Babi Kecap - Sweet Soy Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Babi Kecap - Sweet Soy Pork is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have babi kecap - sweet soy pork using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Babi Kecap - Sweet Soy Pork:
- Take 500 gram diced pork
- Take 1 large onion, sliced
- Make ready 3 cloves garlic, minced
- Make ready 3 cm ginger, thinly sliced
- Get 1 star anise
- Take 1/2 tsp ground nutmeg
- Make ready 1 tsp ground white pepper
- Take 1 tsp salt
- Make ready 4 tbsp oil
- Get 4 tbsp sweet soy sauce
- Prepare 1 cup water
- Take 3 stalks spring onion, cut lengthwise
My mum always made this dish for us at least once a week. I remember like it was yesterday, I watched her cook and asked how much kecap etc she put in the dish, and her response was always "secukupnya aja, kira- kira aja kamu rasain kalo… It is a sweet pork dish that is braised with an Indonesian condiment kecap manis. Kecap manis is made up of thick soya sauce sweetened with palm sugar. Babi ketcap manis is made up of thick strips of porks sautéed with garlic and onion then braised with the sweet soy sauce until it renders oil.
Steps to make Babi Kecap - Sweet Soy Pork:
- Sauté ginger, onion, star anise and minced garlic for 5 minutes over medium heat until the onions are soft.
- Add diced pork. Mix and coat the pork with the sweet soy sauce, salt, ground nutmeg and white pepper. Then add the water and cook on low heat with a lid on and let cook until the sauce reduces and thickness. Then add spring onions, cook for about a minute or so. Then turn the heat off.
- Serve with a nice warm jasmine rice.
I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it. I have a fondness for pork belly [NB: this is the eighth pork belly recipe on my blog] and I am always looking for new ways to cook it. Another one's of Manado's classic The same as babi rica, I'd call this meal one of my "lazy meals". I cook them in big batches, eat some of them for dinner, keep some in. Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis).
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