Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy garlic mushroom pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Mushroom Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Garlic Mushroom Pasta is something that I have loved my entire life.
Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux. If the mushrooms soak up all the olive oil, add another teaspoon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Make ready 200 g tagliatelle
- Get 1/2 white onion
- Prepare 160 g mushrooms
- Get 1 clove garlic
- Make ready 90 g cheddar cheese
- Get 1/2 juice of a lemon
- Prepare 3 tbsp greek yogurt
- Get 2 tsp parsley
- Take pinch salt and pepper
- Take rocket is optional for decoration
I put the kettle on while I heat the pasta pot and pan for the sauce. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling. If you like creamy pasta and mushrooms, which you probably do, you're gonna LOVE this dish. This is a real last-minute treat for spaghetti and mushroom lovers, guaranteed to please the entire family.
Instructions to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
To make the cream slightly thicker, make a roux. Add equal parts of butter and flour to the browned garlic. Then finally to balance all that richness, add mushrooms. I used brown button mushrooms; other subtly-flavored mushrooms are good alternatives. It is the light earthy flavor we are after.
So that is going to wrap this up for this special food creamy garlic mushroom pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
