Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black fungus mushrooms with oyster sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Black fungus mushrooms with oyster sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Black fungus mushrooms with oyster sauce is something which I have loved my whole life.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Make ready 2 cloves garlics sliced
- Get 1 chilli (optional) sliced
- Take 1 handful black fungus mushroom
- Make ready 1 bell pepper sliced
- Take 1 zucchini cubed
- Take 2-3 tablespoons oyster sauce
- Prepare Some water
- Prepare Coriander for garnish
If you don't have wine you can substitute chicken broth as well but the wine gives these mushrooms an amazing. Add the pioppino mushrooms, black fungus, straw mushrooms, tofu and sauce, stir to mix. Heat through and drain off any liquid. Black fungus mushrooms have also been used in traditional Chinese medicine for centuries and have proven to be effective in reducing levels of LDL Adding black fungus mushrooms to your diet may also help in reducing the buildup of plaque in arterial walls, prevent the formation of cancer and work.
Instructions to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
The Best Black Fungus Mushroom Recipes on Yummly Sweet Potato & Maple Sausage Skillet, Pork Wellington, City Pork Kabobs With Creamy Mushroom Sauce. Add oyster sauce and sherry to liquids in pan and heat through, stirring. Then stir in cornstarch paste to. Oyster sauce is made with raw oysters.
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