Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pastel Tutup (Indonesian Style Shepherd's Pie). Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food.

To get started with this recipe, we have to prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Prepare For Mashed Potatoes
  2. Get 1 kg russet potatoes, steam and mash
  3. Take 100 gr butter or margarine
  4. Take 2 tbsp milk powder
  5. Get 100 gr shredded cheddar cheese
  6. Prepare to taste Salt, pepper, nutmeg
  7. Get For The Filling
  8. Prepare 3 tbsp butter or margarine
  9. Make ready 3 cloves garlic, minced
  10. Make ready 1 yellow onion, minced
  11. Prepare 300 gr chicken breast, cut cube
  12. Prepare 2 medium carrot, cut cube
  13. Get 200 gr french beans
  14. Make ready 100 gr black fungus
  15. Make ready 150 gr glass noodle, boil according to instruction. Set aside
  16. Take Local celery, chopped
  17. Get to taste Salt, pepper, nutmeg
  18. Prepare 100 ml chicken stock
  19. Get 150 ml full fat milk
  20. Make ready Others
  21. Get 4 eggs, boil and cut in circle shape
  22. Get 150 gr shredded cheddar cheese for topping
  23. Take 2 egg yolks

It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community. This is quite different from the pastel ayam (Indonesian Empanadas.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

Pastel Tutup ( Indonesian Shepherd Pie ). and they also sell this Pastel Tutup . Pastel tutup has a similar fillings with chicken pot pie , except it's a lot simpler , less rich , since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust !. Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie). Pastel Tutup is a well known dish in Indonesia.

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