Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ayam betutu (spicy grilled chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ayam betutu (spicy grilled chicken) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ayam betutu (spicy grilled chicken) is something that I have loved my whole life.
Ayam Taliwang - Super Spicy Street Food in Lombok, Indonesia! Bahasa is a common universal language throughout Indonesia islands Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the.
To get started with this recipe, we have to first prepare a few components. You can cook ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ayam betutu (spicy grilled chicken):
- Take 5 tablespoons oil (coconut oil)
- Take 100 gram young cassava leaves
- Prepare 1 chicken (about 1 and half kg)
- Get Banana leaves/ almunium foil, for wrapping
- Take Spices (ground)
- Prepare 5 red chillies
- Take 7 bird's eye chilies
- Take 5 candlenuts, roasted
- Take 2 big shallots
- Prepare 1 teaspoon dried shrimp paste
- Get 5 cloves garlic
- Get 1 tablespoon coriander, roasted
- Make ready 2 tablespoon chopped lemon grass
- Make ready 2 teaspoon peppercorns
- Take 1 tablespoon chopped galangel
- Prepare 2 cm fresh turmeric (or 1 teaspoon powder)
- Get 1/2 teaspoon nutmeg powdered
- Prepare 5 kafir lime leaves
- Get 2 teaspoon chopped ginger
- Get 2 teaspoon chopped lesser galangel
- Get Salt and sugar
Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. Massage chicken with betutu spice mix. Season with salt and pepper and tamarind water.
Steps to make Ayam betutu (spicy grilled chicken):
- Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
- Divide two parts. Combine 1 parts with cassava leaves.
- Stuff the mixture into the chicken and secure with toothpick or cooking string.
- Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
- Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
- Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍
Wrap chicken completely with banana leaves or greased parchment. All reviews fried peanuts spiced chicken ayam betutu fries super spicy side dishes vegetables flavor warung. Good flavour We order whole fried chicken + chicken betutu Totally good Also order whole chicken for takeaway!! Nicely done & prepared by nice ladies in Gilimanuk ! For this traditional Lombok recipe, chicken is grilled or fried until half-done, tenderised with a pestle, and then cooked while coated with spicy sauce made from chilis and Ayam betutu.
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